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Baratza Sette 30 Coffee Grinder

$ 142.03

Availability: 10 in stock
  • Model: Sette 30
  • All returns accepted: ReturnsNotAccepted
  • Condition: New
  • Brand: Baratza

    Description

    THE STARTER MODEL OF THE MULTIPURPOSE SETTE SERIES LINEUP AND AN IMMEDIATE UPGRADE FOR YOUR COFFEE AND ESPRESSO GAME.
    With the totally redesigned gearbox and burr set in which the outer ring burr rotates around a stationary cone burr, you’ll experience high-speed grinding and almost zero retention. A front-mounted backlit LED display makes the Sette 30 simple and easy to use. The intuitive start/stop button will set off your coffee-making experience to a new level by precisely dosing just the coffee you need for each brew. Fine-tune your grind with 30 settings on the burr adjustment ring. Your prep work is a breeze with the convertible device holder that lets you grind directly into a portafilter or switch to grind into a static-reducing grounds bin. You may also find some single-cup brewing methods to fit just right and maximize your routine.
    GRINDING MECHANISM
    The Sette Series has, at its core, a revolutionary grinding mechanism that produces game-changing performance. Key aspects of this innovative mechanism include:
    Straight-thru vertical transports and grinding of the beans (highly efficient and results in minimal residual coffee in the system).
    Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class.
    Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat.
    Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.
    BURRS & BREWING METHODS
    Manufactured by Etzinger in Liechtenstein, the Sette 30 is built with 40mm conical S1 burrs, which are designed to give a grind profile that is exceptional for espresso and good for brew methods requiring a finer grind (e.g. AeroPress, Hario V60, and most Automatic Brewers).
    The Sette 30 grinds 3.5 to 5.5 grams per second, depending on roast and grind setting. The burrs are durable, and will remain sharp for many years.
    The clever design of the Sette Series burr assembly offers you, the user, the ability to exchange the cone burr in less than a minute with no tools and no recalibration.
    DEVICE HOLDER & GROUNDS BIN
    The Sette 30 has a device holder that allows you to remove and re-orient the arms to grind directly into a portafilter or into the supplied grounds bin.
    The Sette’s grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into your preferred brewing device. It has a usable capacity of 160g (Med Roast).
    HOPPER
    The hopper holds approximately 300-400g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans.
    DIGITAL CONTROL PANEL
    The Sette 30 has a simple front mounted control panel with easy to read backlit LED display. The user manually presets the grind time to within 0.1 seconds. Simply press the start button and the Sette automatically delivers precise dosing.
    GRIND ADJUSTMENT
    The Sette has a macro adjust of 31 steps, designed to give a grind profile that is exceptional for espresso and good for brew methods requiring a finer grind. The macro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.
    DIMENSIONS
    The Sette 30 is designed with a small footprint (like our other models) and fits under standard kitchen cabinets.
    CLEANING
    The cone burr is easily removable with no tools, making cleaning very easy.
    HOPPER EXTENDER
    An extension that can add 275g of capacity to the existing 275g bean hopper. Several extenders can be added to get to the capacity you need.
    S2 BURR
    We offer a second burr assembly - the S2 burr which provides a broader grind range for a different brewing experience.